Guilt free breakfast on the go, or a midday work snack to help avoid temptation!
Eggs / Egg white/ Egg beaters
Fresh Veggies of your choice (spinach, pepper, onion, etc.)
Cooked meat (turkey sausage, turkey bacon, etc.)
PAM nonstick spray
Use nonstick spray on muffin tin. Add veggies and lean meat (chopped small) to each muffin tin, top with raw egg. Sprinkle on a little shredded cheese and bake @ 350 for 20-25 mins. Reheat in the micro for 30 seconds and enjoy!!
Spiralize zoodles, and set them to the side; or cook your pasta according to package instructions, reserve 2 tbsp pasta water.
In a blender, add avocado, garlic, EVOO, lime juice, salt, pepper, jalapeno (remove seeds), green onion & 1-2 tbsp. water. Blend until smooth. Add more water if you like thinner sauce. Toss zoodles/pasta in sauce until covered, toss in cilantro, and simmer on medium high heat until warmed all the way through.
This goes great with shrimp or Cajun salmon (as pictured)!
I purchased a $10 spiralizer online with many doubts…. would it
work? Will I like zucchini “noodles”? Will I really be fooled into thinking I am eating pasta? Well, the results are in, and I am now OBSESSED with my spiralizer and ZOODLES!!!
I typically spiralize 3-4 small/medium zucchini. I initially went and
bought the biggest fattest zucchini I could find, thinking they would make more zoodles quicker, but I figured out fast that I’d then have to trim down the girth of the zucchini to fit in this tiny spiralizer. Don’t make that mistake like me. Anyways, wash your zucchini and spiralize away! Within minutes you will have a healthy bowl of zoodles to toss in pesto, alfredo, marinara, etc!
Toss the zoodles in a frying pan with pesto on medium/high heat for a few minutes. Once zoodles are coated in pesto and heated up you’re ready to eat! (Literally, just minutes!) We like to add ground turkey & parmesan on top, or my favorite combo, a side of steak! Yum!!! (The pesto recipe is posted in a previous post!)
Also makes for great cold salads with some spiralized carrot and anything else your little heart desires!
I am absolutely in love, possibly slightly obsessed, with this easy 5 ingredient Honey Sriracha Shredded Chicken. The crock pot does all the work, and you get to enjoy this spicy-sweet perfectly cooked shredded chicken breast. Let’s begin…
4 chicken breasts (4oz each)
1/3 cup tamari (or coconut aminos or soy sauce)
1/3 cup honey
1/3 cup sriracha
3 minced garlic cloves
Place cleaned whole chicken breasts in your crock pot (slow cooker). Then spread minced garlic over top– don’t worry, as it cooks the flavor will mix with all the juices and spread around. Set crock-pot to high heat and cook for 2.5-3 hours, or until the chicken is fully cooked and easily shredded. Drain liquid from cooked chicken (save if you can make use of garlicy chicken stock). Then, shred chicken with 2 forks. Make sauce by mixing together soy sauce/coconut aminos/tamari, honey, and sriracha. Pour on top of shredded chicken and mix evenly. If you like super spicy, add more sriracha sauce. If you like “saucy” just make a larger batch, it’s easy since it’s equal parts 1:1:1.
Serve with brown rice & steamed broccoli, with mashed sweet potato & asparagus, or serve chilled on a bed of fresh spinach salad.