- 1 Avocado
- 1 Garlic Clove
- 1 Tbsp EVOO
- 1/2 Lime, squeezed for juice
- Salt & Pepper to taste
- 1/2 Fresh Jalapeno
- 2 Green Oinions
- 2 Tbsp water (or pasta water)
- A pinch fresh cilantro
Spiralize zoodles, and set them to the side; or cook your pasta according to package instructions, reserve 2 tbsp pasta water.
In a blender, add avocado, garlic, EVOO, lime juice, salt, pepper, jalapeno (remove seeds), green onion & 1-2 tbsp. water. Blend until smooth. Add more water if you like thinner sauce. Toss zoodles/pasta in sauce until covered, toss in cilantro, and simmer on medium high heat until warmed all the way through.
This goes great with shrimp or Cajun salmon (as pictured)!
Original Recipe: @naivecookcooks