Pumpkin Pancakes

Pumpkin Pancakes:


  • 1/4 Cup 100% Pure Pumpkin Puree
  • 2/3 Cup Dry Oats
  • 1 Whole Egg & 1 Egg White
  • 2 Tbsp Low Fat Cottage Cheese
  • A dash of Vanilla Extract & Cinnamon


Put all ingredients in a food processor or blender and mix until smooth. Use nonstick spray & cook like regular pancakes. Add favorite toppings & enjoy!!  I like to top them off with pumpkin spice & 100% pure maple syrup, yum!

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